Word: sauvignon
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...California's premium wines have increased an average of 19.6% a year over the past five years. At the peak of the scale, California's ultra-premiums command prices that come close to matching those of Europe's best. Diamond Creek's tannic, concentrated 1987 Lake Vineyard Cabernet Sauvignon went on sale last year at $100 a bottle. The 75 cases were gone within days...
...need a road map for the future," Gorbachev told one guest. Nice to say, muttered a businessman, but tough to draw up. As the cabernet sauvignon flowed, other Soviets at the dinner declared themselves "looking for answers" to almost everything...
...reds that are notable for fruit and balance, as well as soft but less distinctive whites. The Wine Spectator, the leading American journal of wines and spirits, last year gave an impressive 88 (on a scale of 100) and a best-buy rating to Vina Los Vascos' 1984 Cabernet Sauvignon, which sells in the U.S. for a mere $5. Other bargain-priced Chilean wines, including Concha y Toro and St. Morillon, have also scored well in U.S. tastings...
...tasting, and here the Aussies are doing just fine. Anthony Dias Blue, a San Francisco-based wine-and-food writer who was a judge at last year's Qantas Wine Cup, an annual taste-off of U.S. and Australian varietals, says, "I expected to lose in the Rieslings, Sauvignon Blancs and sparkling wines, but I never in a million years thought we would lose in Chardonnays and Cabernets." Down Under wines, Blue concludes, "are going to be accepted on a par with California. They've gotten their foothold...
...Australia's wine output. Until this year, many of the independent growers who supply such major Down Under producers as Penfolds, Seppelt and Lindeman's were rooting out Shiraz (even though it makes some of the country's most distinctive wines) and replanting with the more fashionable Cabernet Sauvignon...