Word: sauvignons
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Dates: during 1970-1979
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Much of the 153 million gal. of California table wine consumed annually by Americans is made from plebeian grapes grown in California's hot San Joaquin Valley, blended and sold mostly by the jug. The highly cherished European wines, on the other hand-such aristocrats as Cabernet Sauvignon, Pinot Noir, Chenin Blanc, Sauvignon Blanc-are made only from selected clones whose territory and yield are as strictly regulated as a royal household and sell in general for $8 a bottle or more. In fact, vagaries of the European climate make the great vintages as costly as a Patou perfume...
...celebrated producers. The results could finally be sampled when the firm recently began releasing 200,000 cases of its first varietals on a market earlier entered by such other California wineries as Lamont and Inglenook Navelle. Among the best are three white wines of French ancestry: a dry aromatic Sauvignon Blanc, a smooth pale Chenin Blanc and a Colombard, a rich, fruity wine that is somewhat sweeter than its French cousin. Gallo has also produced several red varietals, including a full-bodied Barbera, similar to the wine grown in Italy's Piedmont. A surprise to many familiar with European...
...companion again. "Oh, now, come on," Nixon urged the Congressman, who heads the Republican Congressional Campaign Committee, "break down a bit." Nixon did. He had a couple of Scotches and water. Then there was a nip of light white Bordeaux with the crab claws and some hearty California Cabernet Sauvignon with the beef. Michel unlimbered his camera and took some snaps of the men on this special excursion into history...
Oakville Cabernet Sauvignon...
Souverain Cabernet Sauvignon...