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They had visited Savannah many times, beguiled by its aged squares and majestic live oaks. They bought a shabby mansion for $150,000, the mortgage, as well as a Small Business Administration loan, going in Elizabeth's name. Explaining the absence of her husband's name from the documents, Elizabeth says, "When women decide to do something, make a career, it ought to, well, it ought to be fair." For Michael's part, he was going to devote a year to getting Elizabeth's restaurant on its feet on the ground floor and getting their living quarters organized...

Author: /time Magazine | Title: In Savannah: Cooking on the Front Burner | 12/23/1985 | See Source »

...trumpeting 25 of the hottest new chefs in America. Elizabeth was one. Town & Country dropped through the slot a few days later, heralding the best women chefs in America. Elizabeth was one. And the local paper took a poll that showed Elizabeth on 37th the favorite restaurant in Savannah...

Author: /time Magazine | Title: In Savannah: Cooking on the Front Burner | 12/23/1985 | See Source »

...restaurant's one unimpeachable dish was its rich and famous concoction, Lobster Savannah, which exceeded all expectations for a mere...

Author: By David S. Hilzenrath, | Title: Ober Priced | 11/14/1985 | See Source »

This month in Savannah, which ranks fourth among U.S. cities in homicide rates, a 31-member, N.A.A.C.P.-sponsored citizens task force on black-vs.- black violence was created. Curtis Cooper, president of the Savannah N.A.A.C.P., noted that blacks are usually both perpetrator and victim in Chatham County. The task force, he says, was designed "to wake people up about the seriousness of this problem." Eugene H. Gadsden, a black superior court judge and a member of the task force, asserted that community involvement was essential. "We're the ones being affected most," said Gadsden, "and we ought to be able...

Author: /time Magazine | Title: When Brother Kills Brother | 9/16/1985 | See Source »

Once considered Boston's premier restaurant. Locke-Ober (3 and 4 Winter Pl.) remains one of Harvard's oldest and best traditions. An extensive menu includes the legendary specialty of the house, lobster savannah, along with many veal, beef, and game dishes. More gregarious traditionalists will feel right at home at Durgin Park (340 N. Market St. and also 100 Huntington Ave., Boston), where diners sit elbow-to-elbow carving succulent prime ribs. And for the native New Yorker, Grill 23 (161 Berkeley St., Boston) serves Manhattan-style beef, veal, and seafood fare...

Author: NO WRITER ATTRIBUTED | Title: The Last Supper | 7/16/1985 | See Source »

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