Word: savarin
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Dates: during 1940-1949
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...lexicon of Brillat-Savarin, world-renowned gourmet, there is no such word as grits,* But in the U.S. South, from plantation mansion to tenant shack, grits has been part of a way of life for generations. Many Southerners eat grits with every meal, few understand why Yankees find it insipid...