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Word: savenor (lookup in dictionary) (lookup stats)
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Three Cambridge high-school students are picketing Savenor's Market, 92 Kirkland Street, claiming that Savenor's cheated them out of $280 for their work as errand boys last year...

Author: NO WRITER ATTRIBUTED | Title: Errand Boys Charge Grocer Cheated Them | 2/12/1969 | See Source »

Frank Cresta, 15, said yesterday that Jack Savenor, the manager of the store, told them he was playing them the minimum wage of $1.60 an hour, when he was actually paying them only $1.30 an hour...

Author: NO WRITER ATTRIBUTED | Title: Errand Boys Charge Grocer Cheated Them | 2/12/1969 | See Source »

...Savenor firmly denied the charges. "We run a $2 million business," Savenor said yesterday. "I couldn't risk that to gyp some kids out of a few cents," he added. Savenor accused the boys of carrying anti-Semitic slogans on their picket signs and shouting at him, "Hitler should have gotten you, too." Cresta said this was not true...

Author: NO WRITER ATTRIBUTED | Title: Errand Boys Charge Grocer Cheated Them | 2/12/1969 | See Source »

...copies of the original work. He has since been using them to explain the historic mission to NASA's own staff and to aerospace contractors. ¶ In our cover story on "French Chef" Julia Child (Nov. 25, 1966) we used a picture of her butcher, Jack Savenor, of Cambridge, Mass. A Swift & Co. wholesaler in Illinois read the story, made an arrangement to supply the butcher with meat at a substantial discount so the dealer could put a sign on his plant saying "We supply Julia Child." Since Butcher Savenor was identified in our story his sales have increased...

Author: /time Magazine | Title: A Letter From The Publisher: Oct. 20, 1967 | 10/20/1967 | See Source »

Nipping Gravy. She counsels both her readers and viewers that there is no substitute for starting with fresh, high-quality meats and vegetables, and says, "Every woman should kiss her butcher." (Actually, Julia's Cambridge butcher, Jack Savenor of United Service Super Market, tends to kiss her first, proudly keeps an autographed copy of her book on the meat-counter shelf so that his other customers can check ingredients.) But, trusting though she is, Julia also insists that women should know their steers. In her zeal to demonstrate the various cuts, she has no hesitation in using...

Author: /time Magazine | Title: Food: Everyone's in the Kitchen | 11/25/1966 | See Source »

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