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BOSTON--Like many of the city's swank food emporiums, Savenor's Meat Market is well-stocked with organic aragula, shiitake mushrooms and the finest range-fed quail...

Author: By Richard M. Burnes, SPECIAL TO THE CRIMSON | Title: Meat Maker, Meat Maker, Make Me a Match | 9/24/1997 | See Source »

...There are a lot of really good-looking women who come in here and sometimes, ya know, they meet good-looking guys," said owner Ron Savenor, as he wiped clean a butcher's block in the back area of the store...

Author: By Richard M. Burnes, SPECIAL TO THE CRIMSON | Title: Meat Maker, Meat Maker, Make Me a Match | 9/24/1997 | See Source »

Opened in 1939 by Savenor's grandfather, the European-style market has long been a meeting place for Beacon Hill's budding professionals...

Author: By Richard M. Burnes, SPECIAL TO THE CRIMSON | Title: Meat Maker, Meat Maker, Make Me a Match | 9/24/1997 | See Source »

...have a very young, very successful, late twenty-something crowd," explained Savenor, a hip 37-year old butcher, who was sporting a shiny new pair of Air Jordans and a blood-stained apron...

Author: By Richard M. Burnes, SPECIAL TO THE CRIMSON | Title: Meat Maker, Meat Maker, Make Me a Match | 9/24/1997 | See Source »

What's Goldschlager? "I don't know what the hell it is," Savenor says. Some research reveals that Goldschlager is made of cinnamon schnapps with little pieces of a gold-colored substance floating in the mixture...

Author: By Nicholas A. Stoller, | Title: In Buying Alcohol, Harvard Is Frugal | 10/1/1994 | See Source »

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