Word: saveur
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Dates: during 2000-2009
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...crisis for the magazine; its latest cover touted a story on where to eat a restaurant steak for $14.50. "When you're catering to an affluent audience and you're talking about huddling at home or cooking inexpensive stews, there's a disconnect," says Merri Lee Kingsly, publisher of Saveur, a rival title...
...James Oseland In this mix-and-match age, epicures around the world know how to roll sushi and concoct Indian curries. But practical knowledge of the cuisines of Indonesia, Malaysia and Singapore is relatively limited once you venture outside those countries. James Oseland, editor of the American foodie magazine Saveur, has dedicated himself to redressing this culinary oversight. In Cradle of Flavor-a delightful book that is part culinary anthropology, part travelogue-he draws on two decades of dining in Southeast Asian homes to serve up 100 recipes infused with the area's Arab, Chinese, Malay and European gastronomic influences...
AUSTIN, TEXAS Name: Saveur Texas Hill Country Wine and Food Festival Dates: The first weekend each April Todd English, Diana Kennedy and Tyler Florence were this year's featured chefs. Also on the table: a showcase of Texas culinary talent and a cowboy breakfast with Czech and German touches from the hill country...
...average day at his Clinique Bon Saveur in Haiti involves treating desperately sick adults and children, “most of them TB or HIV patients with a bit of malaria thrown in,” he says. In the brief moments between patients, Farmer will confer with political leaders about grave issues of public health...
...hospital was the Clinique Bon Saveur, which Farmer established in Cange in 1985. It is still going strong—and its services are still necessary for the ever-growing health problems of Haiti’s poorest...