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...neared the forest’s other side, the curtains of moss began to billow and heave, to snap as they finished snaking. Yes, the air was much heartier than if we’d left when Daddy wanted. Even through the heavy foliage, the air was breezing in savory??fast and chilly for April. And that’s when I laughed at this Carolina Sunday, breathed it in. Maybe some churching would be just my delight.My bottom lifted a smidge as we tore from the forest. I grabbed the front seat as I leaned towards...

Author: By Nathan D. Johnson, CONTRIBUTING WRITER | Title: Featured Fiction | 2/20/2009 | See Source »

Although Shen has already assembled a team ready to work on Savory??s launch, his fellow workers were drawn to the magazine for other reasons. Diana C. Marin ’11, the layout and arts editor, was compelled by Shen’s dedication to the magazine. “I thought it was a little weird at first,” she says. “But Brian has a good idea, and I want to be a part of that...

Author: By Charleton A. Lamb, CRIMSON STAFF WRITER | Title: A Magazine to Make Your Mouth Water | 4/16/2008 | See Source »

According to Marin, part of Savory??s appeal is the niche it fills among other Harvard publications. “I’m not sure there is a magazine like this at Harvard,” she says...

Author: By Charleton A. Lamb, CRIMSON STAFF WRITER | Title: A Magazine to Make Your Mouth Water | 4/16/2008 | See Source »

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