Word: savoryã
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Dates: during 2008-2008
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Although Shen has already assembled a team ready to work on Savory??s launch, his fellow workers were drawn to the magazine for other reasons. Diana C. Marin ’11, the layout and arts editor, was compelled by Shen’s dedication to the magazine. “I thought it was a little weird at first,” she says. “But Brian has a good idea, and I want to be a part of that...
According to Marin, part of Savory??s appeal is the niche it fills among other Harvard publications. “I’m not sure there is a magazine like this at Harvard,” she says...
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