Word: savours
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Dates: during 1950-1959
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Centrality poses many problems, in addition. Food must be transported far from the Central Kitchen, and then reheated on pantry steam tables before serving. Of course much savour is lost with the cooling, reheating, and subsequent sitting in the steam table or on the serving line. It is significant that the plans for the renovation of the Leverett dining area include proposals to prepare more food directly in the pantry. Leverett residents, at the tag end of the tunnel, have often suffered with less palatable food then other Houses due to the great distance from the Central Kitchen. Centrality intrinsically...
...symphonies, the soft sob of loss, the subway shudder and the sigh. Night warms is black limbs by the gutter fires and furnace spit. We should bottle the night, prone and passive, siphon it into leather canteen flasks, take swigs of it while sunning ourselves by the river, savour it after a French loave-lunch, rub it on our arm in lieu of excrement...
...symphonies, the soft sob of loss, the subway shudder and the sigh. Night warms its black limbs by the gutter fires and furnace spit. We should bottle the night, prone and passive, siphon it into leather canteen flasks, take swigs of it while sunning ourselves by the river, savour it after a French loave-lunch, rub it on our arm in lieu of excrement...
Even more important, the emphasis of the course should be on the trends in literature rather than on single authors. If open to freshmen, such a coures might be an effective enticement for concentrating in English. Also, it would allow non-concentrators to savour the essence of English literature without either skimming the arid territory of minor figures or bogging down in the Old Masters. With a few revisions, English 10 could be a far more valuable basic course...