Word: savvier
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...Previous work that Antoinette, [Kellogg School of Management Professor] Wan Wong, and myself had done had highlighted the fact that endowments were much savvier private equity investors than other institutions,” Lerner said in an interview...
...difference. The state is dead-even in the popular tally, and a ballot with Bud's name on it gets stuck in a machine without registering his preference. The election has come down, literally, to one man, one vote. Yes, Bud (with a lot of help from the much savvier Molly) will choose the next President. He has 10 days to hand in his vote...
...students themselves are becoming savvier consumers. As the industry moves toward more frequent editions of textbooks as well as ones that are tailor-made for different colleges - tactics Koch and other critics say is designed to suppress a large-scale market for used textbooks - many undergraduates are searching e-commerce and social-networking sites like Facebook for schoolmates who may be looking to sell the books they just finished using. And some try to save money by muddling through without any textbooks. For these cash-strapped students, says Nicole Allen, a consumer advocate at the U.S. Public Interest Research Group...
...during the early 1990s. Many theories for the decline over the past decade and more have been floated; from the Freakonomics suggestion that legalizing abortion effectively wiped out a population of would-be criminals, to the decline of the crack epidemic, to an increase in law-abiding immigrants, to savvier police work, technology and just plain economics...
...this may sound too haute for home cooking. But maybe not. It was high-end chefs who introduced IHOP-loving Americans to edamame, the lightly salted, boiled Japanese soybeans now found on McDonald's menus (in salads, no less). In the last two decades chefs have helped make Americans savvier than ever about food. Ordinary grocery stores are now selling their own brands of organic peanut butter and pasta sauce. Then, consider today's range of food media - from blogs to magazines to television networks promoting Wolfgang Puck wannabes. "You see the food we're making trickling down...