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...once, and how perfect it was. But he doesn't measure himself by Swiss farmers. He looks at Alain Passard, whose three-star Paris restaurant treats vegetables as if they were as precious as plutonium. He looks at Japan's Yoshihiro Narisawa, who recently demonstrated a method of using sawdust broth, twigs and wood strips to cook venison. He looks at the young Spanish prodigy Andoni Luis Aduriz, who has come up with a limestone slurry with which to gel-coat his vegetables. At this level, you're paying for technique, not what some guy can pick off the trees...

Author: /time Magazine | Title: Has Chefs' Cooking Gone Too Green? | 2/5/2010 | See Source »

...those life-changing books," says Erik Knutzen, 44, an eco-blogger in Los Angeles. "You read it, and the lightbulb just goes on." Now he eschews his porcelain potty for a big bucket with a toilet seat. He "flushes" by tossing in a scoop of sawdust, which not only neutralizes smells but also helps speed the breakdown of material for compost. Like many back-to-basics sophisticates, he believes Jenkins' humanure system is more sanitary and more rational than the conventional alternative. "Human waste is a perfectly good source of an important resource, nitrogen," Knutzen observes. "Water is a valuable...

Author: /time Magazine | Title: Humanure: Goodbye, Toilets. Hello, Extreme Composting | 12/4/2009 | See Source »

...certain period in time. Rather than wielding literature’s formidable power of insight, however, academics are often too busy observing topics in the intellectual stratosphere. We are taught what words mean but not how to use them, and these concepts without meaning gradually fill our heads like sawdust. Ubiquitous buzzwords like “reification” and “hegemony” and “meta” are only rhetoric that gives the illusion of knowledge. We may sound like good little Harvard students when we use these terms, but whatever illusion of intelligence...

Author: By Marina S. Magloire | Title: The Hermeneutics of the Esoteric | 11/25/2008 | See Source »

...attracted little attention. Who would distinguish him from among the fishmongers, tinkers, tailors, beadles, gentlemen, and dogs? Quickly, he made for one of the city’s more disreputable neighborhoods, where he entered a brothel.Lamps flickered weakly in the smoke-filled room. The floor was covered in sawdust, spit, tar, and drink. The Stable Boy’s eyes were some time in adjusting to the gloom. But, yes, there he was. It was hard to make him out in the tangle of fleshy limbs that occupied the loveseat in the far corner, but Oliver J. Swindleton had kept...

Author: By Lesley R. Winters, CONTRIBUTING WRITER | Title: The Stable Boy | 9/25/2008 | See Source »

...students' plates will do double-duty. Food scraps and biodegradable napkins will be washed into a contraption called the pulper, where they will get, well, pulped. The resulting slurry will be pumped to the first-floor extractor, in which it is dehydrated and turned into a material resembling sawdust. The remaining "food dust" is then dumped into a biodegradable trash bag to be consolidated in a trash compactor, then hauled to a commercial facility that sends the scraps to a composting yard...

Author: /time Magazine | Title: The War on College Cafeteria Trays | 8/25/2008 | See Source »

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