Word: sayed
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
First off, viewers might tune in to see how the networks handle Tiger's absence. Will an announcer like NBC's Johnny Miller, not known for pulling punches, be candid about Tiger's off-course woes? What will other players have to say? Or will the networks just choose to ignore the scandal? That would be a silly strategy, because 1) golf audiences are not stupid, and 2) the golf media really have no reason to fear Tiger's wrath. In the past, the networks needed Woods way more than he needed them. Now Tiger can use all the help...
Still, Tiger's camp seems prepared for the worst. "Suffice to say, we have had thoughtful conversations and his sponsors have been open to a solution-orientated dialogue," said Mark Steinberg, Woods' agent, in an e-mail. "Of course, each sponsor has unique considerations and ultimately the decisions they make we would fully understand and accept...
...with G that is actually a man's name. And their feelings burst out loud when MTV began promoting its new reality show Jersey Shore, which an off-camera announcer declared would feature the "hottest, tannest craziest Guidos" in New Jersey's beachside communities. Wait, did MTV really just say "Guido...
Academics will write their books and have their say. But they aren't going to affect the way Mike Sorrentino feels. Says "The Situation": "If hating is your occupation, I probably got a full time job for you." And while many say that Jersey Shore is a horror show, for one cast member named Nicole "Snooki" Polizzi, it may be the beginning of a fairytale. As she says in the first episode, "I wanna marry a guido. My ultimate dream is to move to Jersey, find a nice, juiced, tan guy and live my life...
...forest floor outside of Copenhagen. But his role as forager-in-chief is not affectation; Redzepi has, along with a handful of other chefs, put Scandinavian cuisine on the culinary map by highlighting the distinct products and flavors attached to that part of the world. Which is not to say that he's a traditionalist: this is a guy willing to serve live shrimp unadorned to his diners and to PacoJet his walnuts until they turn into frozen powder for dessert. The combination is something altogether new: by showcasing his local ingredients in a way that is part molecular gastronomy...