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...relatively lenient door policies. (But unless it’s garden party season—May—or summer, don’t go to the Delphic before 1 a.m and do not stay past 3.) If you don’t get in, don’t say The Crimson told you that you would. If you’re on a sports team, you’ll probably get into the Delphic and Owl on occasion, and you will most definitely enjoy the perks of team-hosted parties...
...sampled at some point. They’re not bad for a solid, calorific meal, and are practically mirror images in terms of store layout and ingredients (chicken, steak, rice, beans, salsa, etc.). Devotees will argue that Chipotle’s burritos taste significantly better, while others say there is little difference between the two. We come down somewhere in the middle—Chipotle’s meat seems to have a marinade that makes it slightly more flavorful, but the difference is often not enough to keep us from the several-blocks-closer Qdoba outpost...
...line, late-night, simple-and-tasty choice. The super burrito is a mouthwatering melange of basic ingredients prepared and rolled in under five seconds by a guy who will pay only passing attention to your requests to deviate from the basic recipe. Want black beans instead of pinto? Better say it loud, early, and often—and maybe in Spanish. Aside from the Ford assembly line-esque service, Felipe’s provides a generally delicious (if perhaps unhealthy) burrito experience. Heck, maybe he does know what you want in your burrito better than...
...Square, and consequentially it’s adopted a hey-you-can-take-your-customer-service-and-shove-it attitude. Oh, are only four of the five people in your party here? We can’t seat you until the fifth arrives. What’s that you say about it being lunchtime on a Wednesday in the summer, and the restaurant being less than a quarter full? Next in line, please...
...Upper Crust lives up to its name with tasty ultra-thin and massively wide slices. You’ll balk at the $3+ cost per slice, until you see one. Let’s just say four of them would probably make a very good-sized pizza...