Word: scallopers
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...inevitably the anticipation of sampling exotic Southern menus killed the actual experience. The scallop and crab casserole at the Rice Planters in Myrtle Beach was drowned in Old Bay seasoning, the fried alligator was too chewy and scaly at the snooty Poogan's Porch in Charleston, and the meatloaf and mashed potatoes at Wilson's Soul Food in Athens oozed with orange grease...
There weren't many surprises at the John Kerry headquarters in the Copley Plaza Hotel last night. The main attraction was the band, which played in a pink, 20-foot tall scallop shell. But the exuberant party next door for newly elected state treasurer Joe Malone '78 reportedly pulled guests from the Kerry contingent. Malone's opponent, William F. Galvin, conceded his loss at 9:30 p. m. The only excitement at his party was the homemade brownies, which drew many Silber supporters a way from the television monitors in the main room...
...leaf. Presentation is critical, whether it consists of sage leaves inserted under turkey skin "in the design of your choice" or "botanically correct" pastry leaves on a sweet-potato or pumpkin pie. Few details escape her attention, as when she insists on freshly ground white pepper in salmon and scallop timbales: "If you put black pepper in, people will see the big flakes and won't know exactly what it is." Says Dallas caterer Janet Showers: "There is no garnishing like hers...
When such blights occur in coastal areas, the result can be devastating. Last November a red tide off the coast of the Carolinas killed several thousand mullet and all but wiped out the scallop population. Reason: the responsible species, Ptychodiscus brevis, contains a poison that causes fish to bleed to death. Brown tides, unknown to Long Island waters before 1985, have occurred every summer since; they pose a constant threat to valuable shellfish beds...
...sweet can indulge in the down-home flavor of pecan-butter brittle confected by Buckley's Candies of Louisiana. Sophisticated and pricier are some imports from Belgium: Le Chocolatier Manon's bittersweet chocolates filled with mandarin orange liqueur and burnt caramel. Even more stunning is its big marbleized chocolate scallop shell that holds nine chocolate praline fruits de mer -- mussels, crayfish and shrimp -- a dessert that delights the eye as much as the palate...