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Word: scallopini (lookup in dictionary) (lookup stats)
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...Greystone campus have given him a solid grounding in food preparation. He cooks for friends and family, does some catering on the side and has contemplated switching to a career in culinary arts. He learned how to prepare such meals as grilled shrimp with tomato and basil coulis, veal scallopini with asparagus and herb risotto and pork medallions. "This was the kind of experience that you could just immerse yourself in totally," Branch says...

Author: /time Magazine | Title: Vacations: Recipe for Fun | 10/21/2002 | See Source »

...have 6,000 basic recipes"), expounds the secrets of olive oil, flour and cow cheese, goat cheese and sheep cheese. As if photographing each step on their minds, the students crane forward to retain the maestra's skill in boning chicken breasts ("Save the skins!"), her hammering of scallopini, her preparation from scratch of four-egg pasta in just about every form from agnolotti to trofie...

Author: /time Magazine | Title: In Ohio: Saut | 5/21/1979 | See Source »

...Fiesta dinner offered by the Club El Bianco on Chicago's Southwest Side. The three-to four-hour Super Bowl of Gluttony begins with appetizers (bean salad, salami and pepperoni) and a vast antipasto tray, continues with soup, tossed salad, stuffed peppers, ribs, eggplant parmigiana, veal scallopini, chicken cacciatore and piles of pasta. Dessert includes pastries, fruit and cookies, followed by a nut cart. If anyone complains that he is still hungry, Manager Peter Bianco Jr. has a secret weapon that few could stomach: a huge submarine sandwich topped by a "Champion" trophy. "Nobody's finished the whole...

Author: /time Magazine | Title: Modern Living: The Importance Of Being Greedy | 10/23/1972 | See Source »

Potential Fare. Thanks to Franey, the menu at any orange-topped Howard Johnson restaurant around the U.S. now includes Welsh rabbit, chicken stroganoff, veal scallopini, lamb curry and seafood thermidor. "We're upgrading gradually," says Franey. "You have to keep the average American in mind. But maybe some day we're going to serve caviar at Howard Johnson...

Author: /time Magazine | Title: Restaurants: Vive les Surgel | 10/28/1966 | See Source »

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