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Word: scampi (lookup in dictionary) (lookup stats)
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...drive down costs, big-box stores have kept the salaries and benefits for their employees to a bare minimum; fashion retailers have prioritized price over style and quality, often using their outlet stores to hawk a completely different line of merchandise. Finally, what kind of bottomless plate of scampi do you really think 15 bucks can buy? In her new book, Cheap: The High Cost of Discount Culture, Shell argues that our never-ending pursuit of cheap has blighted our landscape, depressed working wages and (yes) contributed to the global financial meltdown. Shell talked to TIME about the problem with...

Author: /time Magazine | Title: What Cheap Stuff Really Costs Us | 7/2/2009 | See Source »

...been together four years. I enjoy cooking for her. I do a really good shrimp scampi. I lead a simple life. I feed the fish. I walk the dogs. I cook dinner. Occasionally I take a meeting...

Author: /time Magazine | Title: People: Mar. 13, 2006 | 3/5/2006 | See Source »

...took it, and postponed fulfilling my eight-year-old dream. Suddenly things look very different for next year. I’ll have to find roommates, and an apartment. I’ll have a driving commute. I won’t have my father’s shrimp scampi or my mother’s mocha cake every weekend. Guess what? I’m a little excited...

Author: By Ashley B.T. Ma, CRIMSON STAFF WRITER | Title: I Loved New York | 4/21/2005 | See Source »

...Diablo” that you receive. The colorful pizza is smothered with grilled chicken, jalapenos, pineapple, Monterey Jack cheese and a chipotle barbeque sauce that certainly packs a punch. The heat is manageable, but there are too many competing flavors and the chipotle eventually becomes overpowering. The specialty Shrimp Scampi pie carries a $25 price tag, but the sophisticated combination of succulent Tiger shrimp and Pecorino Romano cheese make it a worthwhile splurge...

Author: By Christine Ajudua, Brian M. Goldsmith, Kristi L. Jobson, and Christopher Schonberger, CRIMSON STAFF WRITERS | Title: Welcome Back | 9/25/2003 | See Source »

...much Panino’s heart and soul; it’s not hidden in the back but embraced right where you come through the door. And as she goes on—over the din of laughing and clicking and conversation—we can actually hear the scampi sizzle on the grill, see the chef toss the branzino in a pan. And we are so tempted to order everything our waitress just described...

Author: By Brian M. Goldsmith, CRIMSON STAFF WRITER | Title: My Fusilli Valentine | 2/13/2003 | See Source »

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