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Last week, some friends and I checked out the new California Pizza Kitchen restaurant on Eliot St. If you've been there, you know that this isn't your ordinary pizza parlor. The toppings are unreal (Thai chicken? Shrimp scampi? Peking duck?). There's no tomato sauce. The dough is almost weightless, and you can get it in honey wheat. As we were eating, one of my friends, a local, uncorked a typical anti-California one-liner: "This pizza reminds me a lot of California: light and airy...

Author: By Jay Kim, | Title: Alive and Well in California | 2/3/1994 | See Source »

...stunned. "Must be a cruel joke," I thought. Or perhaps some strange dining hall prophecy about a March to come to in a distant future, when even Seafood Seashell Scampi or the nameless big beefy "extravaganzas" in brown gravy will attain nutritional grandeur...

Author: By Joseph C. Tedeschi, | Title: Beating the Crispito Blues | 3/14/1989 | See Source »

...Hotel has had only a handful of guests for the past several weeks, its chef hewed to his cordon bleu standards to the last. In the restaurant, thoughtfully shifted back into the most protected area of the hotel because of snipers, service and cuisine merited the usual three stars. Scampi, saumon fumé, salade Niçoise-almost the full menu was available. On Monday U.S. Ambassador G. McMurtrie Godley was at one table, Christian Moderate Leader Ramond Edde near by at another. Shortly after 3, as Edde was finishing his coffee, an aide arrived to tell him the hotel...

Author: /time Magazine | Title: The World: Shards from a Shattered Mosaic | 11/10/1975 | See Source »

...another table on that day, Jeb Magruder dined on scampi and still looked a little selfconscious. But Paul is nursing this early Watergate casualty back to full participation. When Magruder called to see if he could still get a reservation, Paul said, "Of course, Mr. Magruder, you still belong to Sans Souci...

Author: /time Magazine | Title: THE PRESIDENCY by HUGH SIDEY: Where the Elite Meet to Eat | 10/15/1973 | See Source »

...firms that have fallen on hard times. And times have been particularly hard for Italy's industry in the past three or four years. Under the impact of incessant strikes, inept management, stiffening foreign competition and generally dismal economic conditions, Italian companies have been disappearing as fast as scampi at a gondolier's picnic. About 1,500 plants closed in 1970 alone...

Author: /time Magazine | Title: ITALY: The Corporate Hospital | 1/15/1973 | See Source »

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