Word: scenting
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...look of this week's issue is the work of Cynthia Hoffman and MaryAnne Golon, and Barbara Maddux served as head reporter for the entire project. "I'm a little wistful about returning to the present," Maddux says. "I'm going to miss the houses that clean themselves, the scent-producing TVs, not to mention the genetic tinkering that will make me live forever." No need for her to worry. The World's Fair seems just like yesterday, so 2025 should be here in no time...
...instead for streamlined Top 10 lists of soap, lipstick and lotion that have been rated by consumers. On all the sites, improved onscreen colors are making it easier to tell when a red is more fuchsia than rose. And three firms--AromaJet, DigiScents and TriSenx--are developing low-cost scent machines that could attach to a computer and emit perfume and other aromas by next year...
...Moby's 18-track album Play has been licensed, popping up in ads for the last episode of Party of Five, movies like The Beach and commercials for Nissan's Altima sedan and Quest minivan. Donna Karan's DKNY label plans to use deejay John Digweed's song Heaven Scent to promote a fragrance with the same name...
...your pictures aren't good enough, you're not close enough.'' Capa, who got one step too close when a landmine blew him up him in Indochina in 1954, lived by those words and in the process he forged a new photojournalism. His photographs were real, without the slightest scent of contrivance. They were too graphic and too close-up to be fake: when you see the subject's brain exiting the back of his skull, you know the shot is a one-time event, and that the subject is a more-than-reluctant participant. Ever since Capa-whose name...
...that struggle for survival that gives the German variety its edge. The grape can be harvested late to make the syrupy sweet wines Americans are averse to, or picked early for dry Chardonnay imitations. Epicures prefer the middle ground, in which the wine has a delicate floral scent, low alcohol content, a light, fruity sweetness at the front and a slightly acid aftertaste that cleanses the palate and cuts through fats and proteins. "There's absolutely no better wine with food," says Gluckstern...