Word: scheib
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...says former White House executive chef Walter Scheib. Scheib, who oversaw the White House kitchen from 1994-2005, says the White House is a home, and like any home it stocks and serves whatever the First Family enjoys. "If the President woke up one morning and demanded nothing but microbrews from Polynesia, well, then the White House would serve nothing but microbrews from Polynesia," he explains. Scheib says that although there has never been an American-only policy in the White House kitchen, domestic products are frequently highlighted at official events. "We are America's home and obviously we like...
Beverages at private events are a little harder to track. "They don't usually publicize what anybody drinks because then companies can use it for advertising purposes," explains Scheib. Maybe that's why the White House kept mum on Obama's beer selection until the day before the meeting, when he selected Bud Light. (See pictures of Denver, Beer Country...
Junior and senior years, I worked on Visiting Director Projects [sponsored by the OFA] with Jay Scheib and Scott Zigler,” Mangu-Ward says. Scheib directed “Lorenzaccio,” while Zigler directed “Balm in Gilead.” Mangu-Ward stage-managed for each...
Junior and senior years, I worked on Visiting Director Projects [sponsored by the OFA] with Jay Scheib and Scott Zigler,” Mangu-Ward says. Scheib directed “Lorenzaccio,” while Zigler directed “Balm in Gilead.” Mangu-Ward stage-managed for each...
...addition to addressing technical shortages, Hodgson says he hopes to institutionalize the Visiting Director Project for subsequent semesters. He says student-actors have spoken often of the invaluable experience of working for Lorenzaccio in the fall under the auspices of professional visiting director Jay Scheib...