Word: schielein
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...cost controls. Another ingredient is a deft instinct for customers' inner needs. His restaurants are gemütlich, the food is solid, and the prices are 10% to 20% lower than almost anywhere else-precisely what he would want for himself, despite his success. A chief deputy, Rolf Schielein, says of Jahn: "Basically, he has retained his waiter's mind...
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