Word: schiffman
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Dates: during 1990-1999
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...suffering from it. "If your vision goes, you say, 'My vision isn't what it used to be. I have glaucoma.' If your hearing is poor, you say, 'Please speak louder. My hearing isn't good.' But if your taste and smell decline, you blame the food," says Susan Schiffman, a researcher at Duke University Medical Center. Many people also believe, erroneously, that flavor is perceived through taste alone; in fact, smell supplies all the nuances of flavor, enabling us to distinguish, say, one fruit from another. Smell is more fragile than taste, and thus loss of the sense...
Hyatt's Classic Residence, which operates a dozen upscale retirement communities in the U.S., has worked with Duke researcher Schiffman to create flavor- intensive recipes. Its stock in trade: stock. Classic Residence chefs typically prepare meats, for example, by marinating them in broths that have been reduced to concentrated essences. Appealing presentation is also vital, says Cheryl Lucas, assistant vice president of food and beverage. "When you walk into our dining room, it's very important for the look of the food and the aroma to be appealing to you. Literally, if you are not enjoying those first experiences, your...
...exotic nominations are the ideas "that make sense in a strange way," like Jay Schiffman's projection device which allows a driver to watch television while on the road, he said...