Word: schlosserã
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Dates: during 2003-2003
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Readers—such as myself—of Eric Schlosser??€™s Fast Food Nation resist the seduction of a flavorful McDonald’s hamburger not just out of a morbid fascination with the steak-cooking techniques of the family restaurants of the tri-state area, but also because we know that ground or shredded meat is generally the disturbing equivalent of mystery meat. With the possibility of them harboring everything from nervous tissue to salmonella, processed meat of any variety seems less like a food product, and more like a recipe for illness...
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