Word: schnabel
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Mdzart's Overture to "The Marriage of Figaro" opens this evening's concert by the Boston Symphony in Sanders Theatre. Following this delightful work is the Brahms Concerto for Pianoforte No. 2 in B flat with Artur Schnabel as soloist. As an artist, Mr. Schnabel is always the servant of the spirit of the music as well as the absolute master of its performance--a eulogy which cannot be applied to many. The work itself is a rather amazing combination of concerto and symphony and is considered by many a none too happy example of Brahms's genius. The concert...
...weekly concerts of the Symphony in Boston include the Brahms concerto with Schnabel, and two new works, "Sinfonia of Antigona" and "Sinfonia India" by the Mexican modernist, Carlos Chavez, with the composer himself conducting...
When Pianist Artur Schnabel announced that this year in Manhattan he would play the 32 Beethoven sonatas, skeptics shook their heads, wondered how even Schnabel would dare to challenge a public with a dose so tremendous. The cycle at Carnegie Hall would require seven stiff programs, one a week for seven weeks. Pianist Schnabel is not a glamorous figure, but a stubby, square-headed little Austrian who stalks woodenly on stage, seats himself leisurely at his piano, waits for quiet, proceeds to play as if he had no audience. When Schnabel decides on a program, his invariable comment...
...Published last fortnight were the 32 Beethoven sonatas, edited by Pianist Artur Schnabel, peerless Beethoven interpreter (Simon & Schuster, 2 vol., paperbound $5, clothbound $8). Pianist Schnabel contributes valuable fingering and pedal indications, argues over controversial points in long scholarly footnotes printed in French, German and English. Supplementing such conventional markings as forte, pianissimo or con expressione are Schnabel's own suggestions. Examples: "No hurry, no precipitation," "avoid all restlessness," "serious, somewhat gloomy, always arguing...
Young Grass. Previous tests on the nutriment value of cereal grasses, said Dr. C. F. Schnabel of Kansas City, Kans., were misleading because the grass was too old. Dr. Schnabel took tender, young shoots of wheat, barley, oats, rye, ground them to a meal tasting like malted milk powder, found its food value two to five times greater than spinach, carrots, lettuce or chard, its vitamin content up to 50 times greater. Hens fed on this meal laid twice as many eggs containing fivefold as much Vitamin...