Word: schnitzel
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...grand tour has been fashionable for more than two centuries, but the trails have changed with the years. The gourmet trail has been blazed from snails (Paris) to schnitzel (Vienna) to cheese (Gruyére). Health was pursued at the healing waters of Spa, Belgium, and Baden-Baden, Germany. Art was tracked from Amsterdam to Florence to Athens. A temperance tour arranged by young Thomas Cook (from Leicester to Loughborough) in 1841 was followed by many a wine-tasting round (the Loire and the Palatinate). But until recently, music was the main attraction only at such famed centers as Bayreuth...
...where Gourmet Bemelmans used to cook his literary schnitzel only with the finest schmalz, some of Father, Dear Father would make even Charles Dickens clutch his stomach and turn pale (e.g., "I wonder," says Barbara, "if Christ came to earth, could he get a table at Twenty-One?"). Moreover, Poppy's critical eye, which was always whimsically weak, is now rolling toward astigmatism. "It never occurred to me," he groans of Lady Elsie Mendl, ". . . that she, poor darling, was relatively destitute. She left a million . . . but it's peanuts, considering her fashion of living, her travels . . . artisans . . . servants...
...talk about food in the U.S., by an Austrian woman who had married a G.I. She spoke lyrically of the cosmopolitan variety of the U.S. menu ("Goulash, Wiener Schnitzel, stuffed peppers, Linzer tart . . ."), and made an announcement that might start a major revolution in Vienna: "I frequently make Apfelstrudel, but I don't have to knead the dough myself-I buy it all ready. Or better still, I buy the whole Apfelstrudel...
...Viennese restaurateur named Rudolf Schiener bought Bubi's 3,500-lb. carcass. With a spirit and enterprise new to conservative old Vienna, he renamed his restaurant "The Elephant," and began experimenting with Bubi's remains in the kitchen. He wrote new menus featuring Afrikabraten (roast elephant), Bubi Schnitzel (elephant cutlet), Gulyas a la Bubi and Bubiwurst...
...wouldn't expect Boston's Latin Quarter to be the scene of a revolutionary experiment in show business. Yet that night club is currently initiating a complete musical revue, much like the Broadway product--and this in the same room where you can eat a wiener schnitzel and drink an African Zombie. At 8:30 and 11:30 p.m. the nitery's green-vested waiters clear the dessert dishes and fill the water glasses; the lights dim, and the stage at one end of the room becomes the center of interest for the next hour, as a group of young...