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Word: schnitzels (lookup in dictionary) (lookup stats)
Dates: during 1940-1949
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Usage:

...wouldn't expect Boston's Latin Quarter to be the scene of a revolutionary experiment in show business. Yet that night club is currently initiating a complete musical revue, much like the Broadway product--and this in the same room where you can eat a wiener schnitzel and drink an African Zombie. At 8:30 and 11:30 p.m. the nitery's green-vested waiters clear the dessert dishes and fill the water glasses; the lights dim, and the stage at one end of the room becomes the center of interest for the next hour, as a group of young...

Author: By Stephen O. Saxe, | Title: FROM THE PIT | 11/23/1949 | See Source »

...found and lost his last and greatest love, and his entire family have fallen victims to their own dreams and to the Empire's infectious blend of sloppiness and pride. The setting is mostly Prague, but Twilight on the Danube is pretty much the same old wiener schnitzel so dear to Central European refugee writers...

Author: /time Magazine | Title: Books: Wiener Schnitzel | 1/21/1946 | See Source »

...Manhattan, the Little Casino Bar Restaurant at No. 206 was barely noticeable. Men & women came and went with a great air of having nothing to do but listen to the juke box playing soft German tunes. Richard Eichenlaub and his plump wife placidly drew beer, placidly dished out Wiener Schnitzel. One day early this week, Herr Eichenlaub suddenly disappeared...

Author: /time Magazine | Title: National Affairs: Spies! | 7/7/1941 | See Source »

...morning last week Slangbanger Damon Runyon began his column: "Some folks are saying that the United States is already in the war, but we . . . have not seen a single patriot chasing a little bowlegged dachshund down the street with murderous intent,* and hamburger and Wiener Schnitzel are still on the menus. . . . We refuse to believe we are actually...

Author: /time Magazine | Title: WAR & PEACE: Liberty Cabbage | 1/27/1941 | See Source »

Some meat cuts were still a rarity last week but better-class German restaurants included snails, lobster, frogs' legs, crabs, trout and caviar in their menus while promising their customers succulent Schweinebraten and Wiener Schnitzel to be carved from one million Danish pigs and 10,000 cattle condemned for slaughter because of a fodder shortage. Supplies from Denmark and Holland increased the butter ration from three to four ounces weekly and egg eaters received three to four more eggs monthly. Markets displayed fewer kinds and smaller quantities of green vegetables than last summer, but there were constant promises...

Author: /time Magazine | Title: GERMANY: Fruits of Victory | 8/5/1940 | See Source »

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