Word: schnitzels
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...Spice. Germans have long been famed for conspicuous consumption, but the first fad in the early years of postwar prosperity was the Fresswelle, or eating vogue. When that first craving for wurst, schnitzel, dumplings and chocolate bars was satisfied, they sank their spare income in the Autowelle, deserting bicycles and motor scooters for automobiles, and after that in the Wohnungswelle (new homes), and then the Reisewelle (fad for traveling). Now things are right back where they started, but on a higher, more sophisticated plane. Explained one Hamburg University political scientist: "Food is an obsession with Germany. It is the symbol...
Schumann. Spanische Liebeslieder (Columbia). These love songs are about as Spanish as wiener schnitzel, but romantic nonetheless. Published posthumously, the five solos, two duets and final quartet of Schumann's second Spanish-cycle are recorded for the first time. The two-piano team of Arthur Gold and Robert Fizdale share high honors with the singers, notably Soprano Lois Marshall and Tenor Leopold Simoneau. On the other side of the record are Brahms's Liebeslieder Waltzes, which are also written for four hands and four voices...
...knuckles, a stuffed sailfish that had been caught by J. P. Morgan, and some of the best broiled chicken in town. For years no female was admitted except Minnie the cat, and Bleeck offered his hungry male customers hearty German fare served on clothless tables by waiters with wiener-schnitzel accents...
...candlelit dinner, they both phoned their happy news to Los Angeles Columnist Harrison Carroll. Came the dawn, and Glenn was on the phone again. "Ridiculous," he snorted. They were "only kidding." Not so Linda. "Glenn proposed," she insisted. "He was so nervous he had three helpings of Wiener schnitzel. I think he should go to a rest camp." Instead, he went out with Rita Hayworth, and Linda's six-word telegram flew at his fickle heels: "Drop dead-and I'm not kidding...
...roast beef; avocados and chow mein have become stock greengrocer or chain-store items. Moreover, the lower class, with more money to spend, has adopted what was once an upper-class custom: dining out. Women's magazines read mainly by the working class carry recipes for wiener schnitzel and French dressing, discuss the Scandinavian look in furniture, and French perfumes. One family in four has a refrigerator, compared to one in eight only a year ago. Status is measured in terms of latex-backed rugs, papered ceilings and motor scooters. One housewife told a reporter last week...