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That comes from a long career working his way up through the London music scene. After leaving school at the age of 18, he started as a runner at a talent-scout company called MPC and says he was so junior he was "getting the secretaries sandwiches." Desperate for a job in music, he started cold-calling record-label bosses in the Music Week directory until he got through by chance to Maurice Oberstein, a senior executive at CBS Records. His persistence was rewarded with a job in the company's artists and repertoire (A&R) division, hunting...

Author: /time Magazine | Title: Will Universal Music's New Boss Keep the Hits Coming? | 3/3/2010 | See Source »

Since then, the going has been a little easier. Amya’s condition is managed today through 11 different medications, which she takes at the public school she attends...

Author: By Dennis J. Zheng, CRIMSON STAFF WRITER | Title: Cheer Hosts Special Guest | 3/3/2010 | See Source »

That’s why Amya decided to go to visit Dee at school, as a way to show her gratitude for everything he has done over all these tough years, for “supporting me my whole life,” she says...

Author: By Dennis J. Zheng, CRIMSON STAFF WRITER | Title: Cheer Hosts Special Guest | 3/3/2010 | See Source »

...played a total of 17 minutes against Brown and Yale last weekend and has seen action in all 26 of the Crimson’s games this season. Described by Scout.com as “one of the best shooters in North Carolina” coming out of high school, he’s still in the process of finding a consistent stroke as a part of the Crimson’s impressive freshman class...

Author: By Dennis J. Zheng, CRIMSON STAFF WRITER | Title: Cheer Hosts Special Guest | 3/3/2010 | See Source »

...lack of imagination that has caused this apotheosis of old-school burgers. It's convergent evolution. The best burgers are the simplest. Through painful trial and error, the burger barons have learned that the old ways are the best. And yet, out there, some brilliant young chef is thinking of a way to make a better burger, not by piling weird things on top, adding locavore cheeses that nobody likes or using grass-fed beef with no more juiciness than a withered cadaver. No, that young man or woman - and they may be out there now, building a "Hallelujah" chorus...

Author: /time Magazine | Title: Can Anyone Improve Upon the Classic Burger? | 3/2/2010 | See Source »

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