Word: schreier
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...says, “and not just to know it; to dance it.”This new performance is the latest in a steady series of steps forward that dance here at Harvard has taken. Under Bergmann’s guidance, the program has steadily expanded. Claudia F. Schreier ’08, who dances in “fallen,falling,” felt that she would have to put dancing behind her when she chose to go to Harvard over dance school. But, she says, the Harvard Dance Program has made exceptional progress over the last four...
...Elysium,” choreographed by Claudia F. Schreier ’08, was, by far, the best piece of the night. Schreier’s choreography struck the ideal balance between the abstraction typical of modern dance and the visual appeal of classical ballet. The best moments of her exquisite choreography featured not only the usual leaps and turns but also interesting new movements, like dragged splits. She worked with the most talented HBC members: Lynch, Moore, Shee, Walker, and James C. Fuller ’10. Walker shone the brightest, but all five brought Schreier?...
...jazz to classical ballet, during the seven-part performance at the Harvard Dance Center. Overall, each ensemble put in a strong showing at “Dancing Caprices.” The first piece was a beautiful debut of “Elysium” choreographed by Claudia F. Schreier ’08. The sound of fast-paced violins filled the air as a group of five dancers gracefully performed to the music of Philip Glass. The resonance between the choreography and the title of the piece culminated towards the end. One of the male dancers evocatively lifted...
...redistributed online has been met with muted disappointment, and even with some encouragement. “I support the strike wholeheartedly because it’s going to be the impetus for things in the future, for compensating workers for what they deserve,” said Claudia F. Schreier ’08, a TV watcher, over dinner in Adams House yesterday. “I can find something to do with the hour I have each week.” But with still no end to the four-week-long strike in sight, fans...
...volume fast food and fine dining. There is a distinct lack of authentic neighborhood restaurants at affordable prices. “In terms of average college offerings, it tends to be more of a formal restaurant, or something you can grab and go,” says Claudia F. Schreier ’08.A BRIGHT FUTURE, IF YOU CAN PAY THE RENTNevertheless, two new restaurants are explicitly seeking out that high-quality, mid-priced segment of the market.Wagamama, on JFK St., opened in August. It is one of the first American incarnations of the London-based chain of noodle...