Word: schwarma
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Dates: during 2003-2003
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...Lebanese co-owner Hasan Kassab credits a “special recipe from home” loaded with Seven Spice and freshly-soaked and ground chickpeas as the base for the restaurant’s falafels. Though decent, the fried vegetarian dish was not nearly as good as the schwarma. Other tasty specialties are the syrupy rolled baklava fingers and the vitamin-rich “cocktail juice”—a smoothie-like blend of strawberries, guava, mango and banana...
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