Word: sciolist
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Dates: during 1980-1989
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...found that unsalted butter has a fantastic taste all its own, and vegetables have a finer, purer flavor without salt." The reason may be that a high-salt diet blunts the natural ability to perceive salt, while cutting back makes the palate more sensitive. Research by Berkeley Food Sciolist Angela Little has led her to believe that "high intake of salt produces a salty background in the saliva, raising the threshold at which salt is noticed in food...
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