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Word: scoopful (lookup in dictionary) (lookup stats)
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...Arab media, but that when the decision was made, several advisers recommended it be granted to al-Arabiya. The channel is seen as a prominent voice of moderation in the Middle East, preferring calm analysis to what many see as rival al-Jazeera's more sensational coverage. The Obama scoop came at a good moment for al-Arabiya, which had seen ratings falter as al-Jazeera provided blanket coverage of Palestinian suffering during the recent Israeli war in Gaza. (See pictures of heartbreak in the Middle East...

Author: /time Magazine | Title: How al-Arabiya Got the Obama Interview | 1/28/2009 | See Source »

...each crème ring with one small scoop of ice cream...

Author: /time Magazine | Title: 5 Recipes for Bacon Desserts | 1/9/2009 | See Source »

Felt served as a confirming source for many of the scoops produced by the young Washington Post reporters, and his role was critical to the Post's willingness to print incendiary stories about the scandal. As the Post printed scoop after scoop about the scandal, the Nixon White House ratcheted up its threats against the newspaper and its television stations. The fact that a high-level official of the FBI was confirming the stories emboldened the paper's owner Katharine Graham to resist those threats. Felt's motives for helping Woodward (whom Felt had met in the Nixon White House...

Author: /time Magazine | Title: The Man Who Was Deep Throat: Chasing Mark Felt | 12/19/2008 | See Source »

Using a large melon baler, scoop out balls of spam. Add to a med-hot sauté pan and brown. Once brown, pour marinara over balls and place on low heat...

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

Lomi lomi tomato:• Cut 5 Roma tomatoes in half and scoop out the seeds and juice, dice the remaining tomato flesh into 1⁄4 inch dice and place in a mixing bowl• Finely chop 2 green onions (green portion only), finely julienne 1⁄4 of a red onion and add to the tomatoes• Add 1 tsp of coarse salt (kosher or sea salt) and a pinch of fresh ground black pepper and gently massage the salt into the tomato

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

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