Word: scoopful
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...intelligence scoop was the end result of a shift in the military's approach to tracking Saddam that began taking shape in mid-summer. Instead of trying to wring information out of high ranking members of his regime, they began focusing on lower-level functionaries and a small number of families that were believed to be aiding and protecting Saddam. Saddam's so-called "right hand man," who provided valuable information to the search, had been captured in the early morning hours of Dec. 12 in Baghdad. His name has thus far been withheld, but military officials have said that...
Whenever you read an FM story next year that uncovers an exciting scoop, brings it to life with snappy anecdotes, and helps you understand why the subject is important—about 10 times an issue, most likely—the smart money is that Sarah was working behind the scenes. A tireless reporter, smooth writer, uncompromising editor and natural leader, Sarah will sail back next spring from her semester sipping Guinness in Galway, Ireland, to keep FM’s content kicking...
...texture. Accented by onions and green peppers, the mixed chicken and lamb kebabs arrive sizzling at the table, while the chicken and lamb shawarma selections offer even juicier, thinly-shaved chunks of meat. The oversized pitas are piping hot and chewy, served in portions that are big enough to scoop up every last bit of baba ganoush. Lit with lamps brought from Sander’s native Israel and painted in warm golden tones, the interior of Café Jaffa is an ideal setting for an early evening post-shopping snack or a casual first date...
This is not a newfangled ice cream scoop; it's a fast way to gather ammo when your brothers are packing ice. The Snow Baller joins a full range of winter gear at this rather goofy-looking site, part of fincosport-n-toys.com...
...relaxed, with a large, uncluttered rectangular dining room that has nothing to distract diners from their plates. This isn’t a bad thing, as the food is simply superb. To begin, small, round loaves of crusty bread are served with salty butter as well as a scoop of Mistral’s signature hummus, made with coarsely ground chickpeas, plenty of lemon and just a hint of garlic. The only challenge is not consuming your fill before perusing the menu or ordering from the extensive and expensive wine list...