Word: scoopfuls
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...Happening was compiled by Steven N. Jacobs, Emily M. Kaplan, Doug Lieb, Alexandra B. Moss, Ben B. Chung, Julie S. Greenberg, Elan A. Greenwald, Jayme J. Herschkopf, Sarah L. Solorzano and Scoop A. Wasserstein...
When news breaks in New Haven, count on the Yale Daily News to bring you the inside scoop. Some headlines from the YDN this month: “Laundry sees price increase” and “At Yale, Labor Day is just another Monday.” Next week in the YDN: “Trees to shed leaves in October, possibly November...
...Addis Ababa. The food is served on injera, a large piece of flat bread made from tef, a grain unique to the region. Injera may look like foam rubber, but its slightly sour taste is the perfect complement to spicy meat and vegetable dishes. Use chunks of injera to scoop up lamb and chicken cooked in kai wat, a fiery red sauce, or alicha wat, a milder yellow sauce. Wash it all down with a bottle of the local St. George beer-for less than $10 per person. Closed Mondays...
...woman, and her cloth banner that read “Democrats for Free Peace,” disappeared into the backstage area, while the press—a smattering of rookie New York Times and Washington Post reporters looking for a scoop, local newscasters, and photographers—trailed behind, shouting questions in her direction...
...proficiency, but his physical attributes alone would seem to give him a pool-length advantage over a greased porpoise. He carries 170 lbs. easily on a tightly compacted 6-ft. frame. Hanging from his wide shoulders are a pair of long supple arms terminating in a pair of scoop-shovel hands that can pull him cleanly through the water with scarcely a ripple. He also has the curious ability to flex his lower legs slightly forward at the knees, which allows him to kick 6 to 12 in. deeper in the water than his opponents. Says his father Arnold...