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Word: scoopfuls (lookup in dictionary) (lookup stats)
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...balls 150 ft. up a hill in my backyard--the perfect distance for my young brown hound Otto, who is an utter maniac for retrieving stuff. The Slinger is nearly perfect in every respect. It even has what I think of as a "wife feature": it lets my spouse scoop slimy, post-retrieved balls into a built-in wire rack without having to sully her ivory hands...

Author: /time Magazine | Title: Cloning Palms | 5/14/2001 | See Source »

...Gore '69 is "upset" at being "passed over" this year as speaker at Harvard's commencement, according to a report by gossip columnist Jeannette Walls in "The Scoop" for the network MSNBC...

Author: By Lauren R. Dorgan, CRIMSON STAFF WRITER | Title: MSNBC: Commencement Snub Leaves Gore 'Upset' | 5/11/2001 | See Source »

...course, the real estate crisis is not just about real estate. "It feels as though the soul of the place is in jeopardy," says Wes (Scoop) Nisker, a legendary local radio commentator whose smooth voice has been practically synonymous with Bay Area counterculture for 30 years. "Ever since its inception, San Francisco has been a place where adventurers came, the last outpost of the continent, where you could experience a sense of rugged, outlaw freedom. Now it feels like a theme park of itself--the San Francisco Experience...

Author: /time Magazine | Title: Back to the Garden | 3/26/2001 | See Source »

...outbreak occurred at a time when small farms predominated in British agriculture. Farmers then kept pigs outside, facilitating the airborne spread of the virus. And for consumers, there's still one major problem with the organic alternative: it's expensive. Shoppers addicted to cheap food are more likely to scoop up the imported products than shell out for high-priced, homegrown organic goods, no matter how safe they promise...

Author: /time Magazine | Title: Slaughterhouse | 3/12/2001 | See Source »

...like to be more than an hour from his kitchens. He and his business partner do have a wine shop in New York (the Italian Wine Merchant, of course). Next summer, he may open an ice-cream shop, where the servers will use a flat spatula, not a scoop, just as they do in Italy...

Author: /time Magazine | Title: Penne From Heaven | 1/15/2001 | See Source »

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