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Word: scorch (lookup in dictionary) (lookup stats)
Dates: during 2010-2019
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Usage:

...real thing in East L.A., even brief exposure to good pizza ruins you for the likes of Domino's or Pizza Hut. There's a night-and-day technical difference between the crisp but pliable, barely yielding quality of fresh pizza crust, especially with the telltale little scorch marks that come from passing through a real oven, and the Wonder-bread-like dough of its assembly-line rivals. As someone who grew up in Atlantic City, N.J., no pizza mecca, I still love the traditional "low-moisture" (i.e., greasy) mozzarella we all remember, the kind that forms an appetizingly orange...

Author: /time Magazine | Title: Domino's Mea Culpa and America's Pizza Passions | 1/29/2010 | See Source »

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