Word: scorpion
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Dates: during 2000-2009
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...Scorpion Bowl...
...enjoy concoctions such as the gargantuan “Trash Can Punch.” For $65, Brother Jimmy’s mixes two-and-a-half gallons of liquor, juice and ice, and serves in a giant glass container with about a million huge colored straws. Think Scorpion Bowl on steroids. “Minimum of 8 people required!” the menu warns. If you have a smaller group, try the “Swamp Water” ($16). Described as “64 ounces of pure hell,” it’s actually...
...late night study breaks.” Malini D. Sur ’04, Ari M. Shaw ’04, Juliana H. Chow ’04 and Shun Kakazu ’04 recently celebrated Kakazu’s 22nd birthday with scallion pancakes and a Scorpion Bowl. Perhaps echoing the sentiment of many a nocturnal Harvard student, Shaw notes that despite mixed feelings about the quality of the food, “we somehow keep getting sucked back here.” Chow adds that “I think the food is much better now [than...
...can’t be half bad.” He cites spicy Szechuan fish in black bean sauce, Chinese-style eggplant and crab Rangoon (“I like the cream cheese”) as his personal favorite house specialties, with the restaurant’s signature Scorpion Bowls clearly its most popular beverage. The large, shared bowls of punch are served on both floors of the Kong, along with a selection of fruity cocktails and bottled beers ranging from Tsingtao to Rolling Rock...
Meanwhile, at the Kong’s upper levels, clusters of grad students and Cambridge locals share Scorpion Bowls and draft beer. A few grind to the rhythms of Ashanti and Aaliyah on the small square parquet dance floor, while others take aim at the dart boards hung beside a framed Playboy cover from 1982 announcing steamy images from “The Harvard Scene...