Word: scotches
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...Scotch Plains...
Would 3M's experiments help improve some of its products? Could future space research yield a thinner, tougher Scotch tape? Perhaps. The only thing that 3M knows for certain is that the promise of manufacturing in space is enormous. So great is it, says Christopher Podsiadly, director of 3M's science research lab, that "we have to keep changing our expectations...
...member of the parish, threatened that the press would hear about Henry's if Henry's was not closed by July 1. The first week in July, the Miami Herald showed up: "Henry's Hideaway is no ordinary, run-of-the-mill bar. In addition to Scotch on the rocks or plain cranberry juice, the thirsty can get a few holy words from the proprietor." Then came the television crews. Dare not to be novel in the dog days of summer, the parishioners quickly learned, getting a little testy. By fall the thing had blown over...
During the late 1960s and early '70s, the copper stills of Scotland worked overtime to satisfy the fast-growing taste for the country's malt whisky. The industry grew to employ 25,000 workers, and Scotch ranked as Britain's fifth-biggest export. But after peaking in 1978 at sales of $2.5 billion, Scotch has gone on the rocks. In a report issued last week' Britain's National Economic Development Office stated that distillers are working at about 50% of capacity and that industry employment has fallen by about...
Despite slower production, there is now a two-year surplus of Scotch. Reason: the whiskies that are currently coming of age were produced at least six years ago, when experts were predicting stronger sales. Says Jeffrey Wormstone, spokesman for the Scotch Whisky Association: "To allow the spirits to mature, we have to make whisky so far ahead that now we are stuck with it." The surplus is not likely to be consumed soon. In the U.S., the biggest single Scotch market, the beverage is suffering from an old-fogy image. Many younger drinkers prefer lighter, whiter spirits like vodka...