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Word: scottishly (lookup in dictionary) (lookup stats)
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...grants ranged from $1525 to the Harvard International Development Forum to help fund an upcoming symposium on world hunger, to $65 to finance a Scottish dancing party...

Author: By Jean E. Engelmayer, | Title: Council to Sponsor Concert Featuring Rock Band R.E.M. | 3/5/1984 | See Source »

...proposed awards ranged from $2010 to the Harvard International Development Forum to fund an April symposium on world hunger, to $65 to help fund a Scottish dancing party...

Author: By Jean E. Engelmayer, | Title: Council Cash | 2/27/1984 | See Source »

...have the effect of a kaleidoscope. One sees the arrival of the mini, the pantsuit for day and the androgynous "smoking" for night, boots, turtlenecks, sporty furs. Picasso keeps reappearing, usually in witty design quotations. So do plaids; in 1979, Saint Laurent's heart went deep into the Scottish Highlands, and he made a formidable, fanciful rig. Except for his Mondrian motif, Saint Laurent was not comfortable with minis; the late '60s belonged to André Courrèges. In fact, despite the influence of specific designs, Saint Laurent has not always led a crowd. He raised skirts...

Author: /time Magazine | Title: Living: Toasting Saint Laurent | 12/12/1983 | See Source »

...entirely unsordid details, they are as follows: the setting was the slightly less than grand Grand Hotel on the Welsh seacoast, where she took a job as a waitress; the lucky fellow was the cute young Scottish chef, who was patient, kind and wise about the whole business. As was Annie, come to think of it. Since the weather was uniformly fine and their mates on the hotel staff, being lower class and English, were politely eccentric, it is hard to see anything about the experience that was unpleasant. Even sitting through the rather dim and distant movie about that...

Author: /time Magazine | Title: Cinema: School Hols | 11/28/1983 | See Source »

...Greek ami prassa, flavored with foaming egg and lemon stirred in at the last minute. Ivens covers the casserole front with duck stews, chicken stews, rabbit stews and even some surprisingly tasty vegetable stews. All that seem missing from this superb compendium are Lancashire hot pot and Scottish cockaleekie...

Author: /time Magazine | Title: Books: The Old Cuisine Wins New Allure | 11/21/1983 | See Source »

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