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Word: scratch (lookup in dictionary) (lookup stats)
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...sense of the system, which is so important in his line of work, seemed impeccable. You scratch my back, I'll scratch yours. You cover up my brutal rape and murder of a young girl, I'll cover up your minor felonies, too. So why did he turn his back on the country which had been scratching it for so long? Where did he go wrong...

Author: By Jeffrey J. Wise, | Title: Noriega's Big Mistake | 3/21/1988 | See Source »

...much like the process by which old Hollywood black-and- white movies are colorized. But instead of assigning colors to each pixel, the computer assigns each dot a number according to how light or dark it is. Thus on a scale of one to ten, a dark smudge or scratch might be assigned a nine or ten, while a lighter stroke becomes a five or six. These numbers can then be manipulated to filter out "noise" and bring out hidden features in the text. For example, all the pixels with high numbers can be changed to zeros to make them...

Author: /time Magazine | Title: Technology: When The Dead Are Revived | 3/14/1988 | See Source »

Designing a special concentration can be both a privilege and a burden, students say. "It lets you build from scratch," says Electronic Arts concentrator Charles S. English...

Author: By Anne F. Palmer, | Title: The Road Less Traveled By | 3/2/1988 | See Source »

...embraced Prohibition in 1882, and the lemonade legacy remains: Iowans drink less liquor per capita than the residents of any state save West Virginia, where illegal moonshine is not counted in the standings. Des Moines is the Jell-O-eating capital of the nation. Cakes are still made from scratch: consumers buy ingredients like baking chocolate at roughly double the national norm...

Author: /time Magazine | Title: The Folks with First Say | 1/25/1988 | See Source »

...with its perfume as the ingredients develop. Nevertheless, Microwave Gourmet, by Barbara Kafka (Morrow; 575 pages; $19.95), should help those who have bought these electronic miracles and now wonder why. A restaurant consultant and food columnist, Kafka stresses cooking in a microwave, not heating. She emphasizes dishes made from scratch, many of them traditional in origin if not in execution. However, one might argue with her overwrought prose and with many of her food preferences (mayonnaise on gefilte fish, garlic in Manhattan clam chowder, bottled spaghetti sauce). Kafka suggests the microwave for ridiculous purposes, such as preparing white sauce...

Author: /time Magazine | Title: Books: Down-Home Around the World | 11/30/1987 | See Source »

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