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...thanks to mass production, all that food is relatively cheap. It's also absurdly convenient. In many areas of the U.S., if you had a craving for cookies a century ago, you had to fire up the woodstove and make the dough from scratch. If you wanted butter, you had to churn it. If you wanted a steak, you had to butcher the cow. Now you jump into the car and head for the nearest convenience store--or if that's too much effort, you pick up a phone or log on to the Internet and have the stuff delivered...

Author: /time Magazine | Title: America's Obesity Crisis:Evolution: How We Grew So Big | 6/7/2004 | See Source »

...late 1980s an architectural and city-planning movement called new urbanism grew to promote the construction of more densely developed and neighborly towns. It led to the construction of subdivisions, like Kentlands in Gaithersburg, Md., and the Disney-created town of Celebration, Fla., which were built from scratch along new-urbanist lines. The Urban Land Institute, a nonprofit group that studies planning issues, says 5% to 15% of new development in the U.S. is designed at least to some extent with pedestrians in mind...

Author: /time Magazine | Title: America's Obesity Crisis:Exercise: The Walking Cure | 6/7/2004 | See Source »

That's the way D-day went for us. I don't believe any group anywhere in Normandy tied up any more of the enemy, proportionately, than this little gang did. And not a scratch on anyone. But I lost my best buddy. We found him and cut him down where he had been shot in an apple tree where he had gotten entangled...

Author: /time Magazine | Title: D-Day: What They Saw When They Landed | 5/31/2004 | See Source »

...spending for everything from sports facilities to arts space. We urge Allston planners to seriously consider the most expensive options in the report. Harvard will have many opportunities for capital campaigns to recoup Allston expenses, but it will only have one chance to create this new campus from scratch...

Author: By The Crimson Staff, | Title: Getting Allstoned | 5/28/2004 | See Source »

...main draws. Says Laurie Stoltenberg, 40, of suburban Minneapolis, a mother of three with her own jewelry-bead business and a monthly customer of Let's Dish: "I like the idea that I'm putting a meal on the table that looks like I'm cooking from scratch--which I did, only not that night...

Author: /time Magazine | Title: Gourmet Stockpiling | 5/3/2004 | See Source »

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