Word: screaming
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Dates: during 1980-1989
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...come with her husband Gary, a trackman for the Atchison, Topeka and Sante Fe Railway, and their daughter Courtney, 6. A heavyset woman with round, cheerful cheeks, Mrs. Stoffel says, "Wrestling is a release from day after day of working. You come here and yell and scream and yell and scream and then go home. My daughter loves it." Little Courtney, in a red and white sailor suit, hides her face in her mother...
...touched by his generosity, but it was not exactly the solution I was looking for," he added. "I'll ask for a computer again next year and if I don't get it I'll scream again. If they think they can shut me down, they're wrong...
...women are determined at all costs to preserve their families and their names. Justine Bannard has accepted for years the philandering of her handsome architect husband Chester. When he threatens to run off with the beautiful wife of one of his clients, however, Justine takes action. She does not scream, shout or cry, this woman of Roman virtue; that would send him flying. Instead she talks to the other husband; they agree not only to offer their errant spouses their freedom, but to give them allowances as well (in Auchincloss's world it is often the women who have...
...closeups and moments of Olympic history and expert analyses. No, the hotel never got your reservation. Sorry, this ticket is good only for the first round of archery. The world will look at California, which in turn will look as laid back as Edvard Munch's The Scream. Yet the place should survive. For the moment there is a mixture of frenzy, anticipation and smog. This Saturday the final torchbearer will be prepared to do the final leg, the name of the runner kept secret till the last minute by L.A.O.O.C. President Peter Ueberroth, who, after five years of haggling...
Sure, once upon a time, they all used to scream for ice cream. But many Americans today are more likely to pine for the impossible: a tasty, low-cal, no-cholesterol, nondairy frozen delight-and make it all natural too, please. Only a dream, say cynics. Tofutti, says David Mintz. Bless you, say many converts who believe Mintz's Tofutti may be the answer. Indeed, Americans are licking up 40,000 gal. a week of his chilly concoction. Production has nearly doubled in the past month. Move over Frusen Gladje and frozen yogurt; this is the summer of Tofutti...