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Word: screwing (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Usage:

...GOLDIN NASA boss sees Mars probes screw up. Time to put Pikachu in space...

Author: /time Magazine | Title: 1999 Winners & Losers | 12/27/1999 | See Source »

...hardly news that medical professionals make mistakes--even dumb, deadly mistakes. What's shocking is how often it happens. Depending on which statistics you believe, the number of Americans killed by medical screw-ups is somewhere between 44,000 and 98,000 every year--the eighth leading cause of death even by the more conservative figure, ahead of car crashes, breast cancer and AIDS. More astonishing than the huge numbers themselves, though, is the fact that public health officials had known about the problem for years and hadn't made a concerted effort to do something about...

Author: /time Magazine | Title: Doctors' Deadly Mistakes | 12/13/1999 | See Source »

...useless than anybody else. I guess if I wanted to go all out with this particular "-ism," I'd spend all my time trying to comprehend "the void" and despairing at the futility of modern existence. I have a feeling that it wouldn't be long before I said, "Screw this, I want a Porsche. Where's the number for J.P. Morgan...

Author: By Richard D. Ma, | Title: Fifteen Minutes: Endpaper: Who Wants to Be a Millionaire? | 12/9/1999 | See Source »

...Basically, this place is up in arms," said Library Assistant Ed Dupree yesterday afternoon. "Everybody that I've talked to or have heard about agrees that it's just going to screw up the library's workings...

Author: By J. HAL Simon, CRIMSON STAFF WRITER | Title: Library Offices May Relocate; Workers Protest | 12/8/1999 | See Source »

...could begin applying to g.m. foods the powers it already has to regulate food additives. As EDF's Goldburg explains, the proteins produced by new genes are in a sense additives as well--"and while food manufacturers intend food additives to be safe, every now and then they screw up." Even more likely, food producers will respond to the changing public mood by labeling their products as g.m.-free, a trend already evident in Europe...

Author: /time Magazine | Title: Genetically Modified Food: Who's Afraid of Frankenfood? | 11/29/1999 | See Source »

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