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Still, their findings may deal the final blow to a proposal, heatedly debated since 1970, to triple the present amount of iron added to U.S. flour and breads. Americans now receive about 25% of their dietary iron from such products. The proposal has been endorsed by nutrition experts as a...

Author: /time Magazine | Title: Medicine: Bread and Iron | 5/22/1978 | See Source »

Painstakingly researched, the book is the product of 35 contributing authors whose specialties run from marine biology to meteorology, and whose affiliations include such prestigious organizations as the Scripps Institution of Oceanography, the British Museum and a London-based group of scuba divers. Profusely illustrated with color photographs and specially...

Author: /time Magazine | Title: Books: Into the Deep | 1/2/1978 | See Source »

Cheryl Walker, an assistant professor at Scripps College in Claremont, California, will lecture on "American Women Poets: A Room of their Own" in the Colloquium Room on the first floor of Agassiz House in Radcliffe Yard at 3:30 p.m. Walker is now working on a book on American women...

Author: By Roger M. Klein, | Title: Rolling Stone | 10/6/1977 | See Source »

The manifesto, issued last week by the new presidents of four small liberal arts colleges (Bard, Bennington, Scripps and Wheaton), is the latest salvo in a major debate now roiling many academic institutions. With the tuition cost of a private liberal arts education soaring to as high as $5,500...

Author: /time Magazine | Title: Education: Rediscovering the Liberal Arts | 4/11/1977 | See Source »

Such exhortations worry many liberal arts educators. Not only do they feel the pressure to provide "salable skills," but they also suspect that the traditional liberal arts goal of producing a "wellrounded" graduate has become blurred. The widespread relaxing of course requirements as a result of the turbulent '60s...

Author: /time Magazine | Title: Education: Rediscovering the Liberal Arts | 4/11/1977 | See Source »

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