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Word: scrumptious (lookup in dictionary) (lookup stats)
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Unrequited love, a first grader’s prayer, scrumptious Italian food—inspiration came in all forms for 13 Harvard students during a six-week songwriting workshop led by Clifton Visiting Artist in Residence Jenny L. Garring...

Author: By Kristi L. Jobson, CRIMSON STAFF WRITER | Title: Songwriting Workshop Produces Music for Insomniacs | 4/11/2003 | See Source »

...calls for ingredients that can be found around the house: flour, eggs, sugar, baking soda and butter. But let nouveau cuisine invent zany combinations; tradition looms along Brookline’s Harvard Street, where the bakeries continue the age-old tradition of shaping Haman’s malice into scrumptious cookies...

Author: By Vanashree Samant, CONTRIBUTING WRITER | Title: Hats Off! | 3/13/2003 | See Source »

...tony hotel. Christopher (Ralph Fiennes) is a perfectly pressed nitwit--playing at elective politics, fooling around with supermodels, delighting the tabloids. Marisa is single-momming an adorable son (Tyler Posey). Christopher has an adorable dog. One day she tries on a rich guest's smashing new pantsuit; she looks scrumptious. He spots her in it and naturally falls in love. The usual class complications ensue...

Author: /time Magazine | Title: Holiday Movie Preview: Maid In Manhattan | 12/23/2002 | See Source »

...rustic-wood ambiance, mellow jazz sounds and delightfully personalized service. Not to mention a three-course breakfast for $1.50, a selection of 28 reasonably priced coffee drinks from the banana espresso shake to a classic cappuccino (made from local and imported beans), a large range of herbal teas and scrumptious desserts (including a sinfully rich banana, white chocolate and caramel Binoffi Pai). There is even a cozy upstairs loft filled with books. The simple teakwood shophouse looking out on to Chaisongkram Road dispenses cake and cool from 9 a.m. to 5:30 p.m. daily...

Author: /time Magazine | Title: Hot Spots | 9/30/2002 | See Source »

TASTEFUL LANGUAGE I'm wracking my brain for culinary superlatives as the moon-faced restaurateur eggs me on, plying me with cold beer. Mouthwatering? Lip-smacking? Succulent? Scrumptious? "Yes, yes," says Chai Uan-kum, proprietor of Chai Chuan Chin, scribbling furiously. "Very good." His is the newest establishment on Manting Lu Road, Jinghong's premier eat street, and I've been enlisted to help draft a sign in English that will lure peckish Westerners...

Author: /time Magazine | Title: Hot Spot | 7/1/2002 | See Source »

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