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...Acceptability Factor is Harvard Dining Services' oh-so-scientific attempt to answer the vital question: What percentage of students who walk into the dining hall will actually end up taking a single portion of this dish? With the most scrumptious dishes, students will often take more than a single portion or occasionally even stuff themselves silly with "seconds" or (date we say) "thirds." That's why the numbers for the tastiest entrees are greater than...

Author: NO WRITER ATTRIBUTED | Title: The Acceptability Factor | 4/20/1995 | See Source »

...what a shame puking would have been. Scrumptious hors d'oeuvres beckoned spiffed-up students taking a break from the dance floor. The delectable mini pecan pies were definitely not Union fare, and the little egg roll things were rather cute. Kevin B. Acklin '98 was so taken by the ambrosial morsels that he could only mumble between mouthfuls, "Good food. Good food." At least, I think that's what he said...

Author: By Sharon C. Yang, | Title: Prom II | 4/13/1995 | See Source »

Tragically, this is not always the case. Some authors fail to impress in person. Others perform satisfactorily in this respect. The scrumptious Ethan Canin, for example, unfailingly attracts hordes of female fans to readings-a small fact which does not escape his publisher...

Author: By Lorraine Lezama, | Title: Authors And Acolytes | 3/8/1994 | See Source »

...soft like butter. The classic look. Dark chocolate chips in a small, round, firm cookie. Smell The cookie's scent is something of a turn-off. When in the Pain, go for eau de Sweet Cheese croissant instead. Nonexistent, really. Perfect. Not too high, not too low. Cinnamon stench. Scrumptious. Pleasant Chip-to-Dough Ratio Out of control. Said one taster. "A tremendous amount of chocolate." "Too doughy." This is mere Star Market material--"you can taste the preservatives." Poor. Minimal chip action Great. Lots of chocolate taste, yet not overpowering. Wonderful. "The chocolate taste comes right through." General Observations...

Author: By Stephanie P. Wexler, | Title: Smart Cookies | 10/21/1993 | See Source »

...Scrumptious, succulent canned tuna. No other delicacy in the dining hall can compare...

Author: By Elie G. Kaunfer, | Title: A Fish Aficionado | 9/23/1993 | See Source »

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