Word: se
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Dates: during 2000-2009
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Back out in the store, two teenage girls are carefully sizing up a pair of jeans with broadtail patch pockets. ?Ciao !? Addis says when he spots them. He doesn't know them per se, but he quickly explains that the friendliness is part of the Dolce & Gabbana strategy. ? Other designers, they are very snob. Dolce and Gabbana are never snob,? he says. ?They are friendly. Ciao! Ciao...
...suit by MGM that went all the way to the Supreme Court, which now observes on its page that the use of its service to trade copyrighted material was, as “unanimously confirmed” by the Court, illegal. Grokster wasn’t shut down, per se, but it has voluntarily closed its doors as part of a settlement until it can launch a service that meets industry approval. MGM v. Grokster was handed down on June 27 and substantially shook up our understanding of what is and isn’t legal in the world...
...flash of steel is revealing. Pang, we later discover, is the granddaughter of the founder of North Korea's repressive state security apparatus Pang Hak Se. ?My grandfather was very faithful to the Great Leader Kim Il Sung and Comrade Kim Jong Il,? she tells me. Indeed, one scholar estimates grandfather sent ten of thousands to the gulag...
...YORK CITY PER SE In the first U.S. evaluations from Europe's prestigious Michelin guide, right, Thomas Keller is one of just four city chefs awarded three stars for culinary artistry. Above: Keller's stellar foie gras...
...Three of New York's four winners of the coveted three-star status turned out to be French: Alain Ducasse, Eric Ripert and Jean-Georges Vongerichten. (American Thomas Keller, who trained in France, also won three stars for Per Se.). In the two-star category, there's Frenchman Daniel Boulud and French-trained David Bouley. The only non-Frenchie with a pair of stars: Masayishi Takayama, whose Japanese restaurant Masa may also win the award for priciest menu in America ($350, prix fixe, not including drinks...