Word: sea
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...Knievel Days each summer, said Knievel was suffering from pulmonary fibrosis that hardened the lungs. "When you spoke with him, it was an effort for him to finish a sentence without taking another breath. But he faithfully came to Evel Knievel Days, even though the severe altitude change, from sea level to mile-high, was especially hard on him. But he was tough...
...each summer, Knievel was suffering from a lung ailment, pulmonary fibrosis. "When you spoke with him, it was an effort for him to finish a sentence without taking another breath," he said. "But he faithfully came to Evel Knievel Days in Butte, even though the severe altitude change, from sea level to mile-high, was especially hard on him. But he was tough...
...keen interest in protecting the environment. He has gathered representatives of the world's major religions for conferences that call attention to the consequences of environmental destruction. The meetings have been in the form of symposiums held aboard ships that have toured the coast of Greenland, the Black Sea and the Amazon and Danube Rivers. He would have had a deserving place in your special issue, showing that religious leaders, alongside politicians, scientists and other prominent people, can play an influential role in protecting the environment. Thrassyvoulos Mitsidis, ATHENS
...folks who want a baby and hand one over. That young woman is Juno MacGuff, a misfit teen with a plucky, distinctive view on life (she finds prospective adoptive parents in a supermarket circular) and an idiosyncratic vocabulary to go with it (she refers to her fetus as a "sea monkey"). The movie was written, in one of those only-in-Hollywood scenarios, by the equally idiosyncratic Diablo Cody after a talent manager stumbled across her blog and got her a deal. Garner and Jason Bateman play the potential parents, but it's Juno's dad (J.K. Simmons) and stepmom...
...mushrooms! Pairing the first fall mushrooms with the last summer hamo, or conger eel, pinpointed the season exactly. The sashimi course was a spectacular return to Indian summer. It was served not on priceless china but on a dewy lotus leaf, which unfurled to reveal two slices of raw sea bass, another couplet of fatty tuna and a torigai clam on crushed ice. More fresh leaves covered the hassun, a tray containing a medley of elaborate bites peeking out from under the greenery. It was fun discovering each tidbit, ranging from a deep-fried freshwater shrimp to salmon...