Word: seafood
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...drilling in America. His proposal would open parts of the Atlantic coast, the eastern Gulf of Mexico and parts of the north shore of Alaska to exploration. But it would keep drilling out of Alaska's Bristol Bay, a fertile fishing ground that generates nearly $2 billion worth of seafood each year. (See the top 10 green ideas...
Some of the world's leading seafood virtuosos, like the immensely influential Eric Ripert at New York City's Le Bernardin, won't serve the fish for ethical reasons. Others, like Paul Bartolotta of Bartolotta Ristorante di Mare in Las Vegas, one of Le Bernardin's few peers as a seafood temple, find bluefin boring. "We have basically never served tuna here since the day we opened," the chef says. "Aside from the sustainability issues, it's just so overused. You see it everywhere from the Cheesecake Factory to, well, everywhere. The same tuna with the same sweet-spicy Asian...
Bhabha, who would be entertaining a guest that evening, mused about what he would cook for dinner, then decided on a mushroom soup with Madeira wine and vegetables and a grilled whole fish stuffed with herbs or a seafood risotto. It seems that most evenings the Bhabha home is a place of communion. In fact, the previous night, sculptor Anish Kapoor flew in with Bhabha from London and had spent the night at his home...
...Bali by what Pika calls its "mix of amazing culture and international amenities" (plus, she says, "We don't like cold weather"). At Sardine, chef Frédéric Pougault uses produce from the Chevillots' organic farm in the Munduk Valley and builds the menu around local seafood. Chevillot claims descent from four generations of traditional Burgundy cooks, but Sardine's "cuisine du soleil" is kept delectably light, judging by the likes of scallops on beds of kiwi and kudzu, and grouper in a ginger-soy reduction. (See 25 authentic Asian experiences...
...Asia sits at 1105 Massachusetts Avenue, east of the intersection of Mt. Auburn Street and Mass. Ave. below Dolphin Seafood...