Word: seafood
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Dates: during 1960-1969
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...earned a mighty supper. The top five restaurants are probably Locke-Ober's ($8-50 for lobster savannah; wait for your rich uncle to visit you). Joseph's, Red Coach Grille, During Park (the roast beef, by all means), and Jimmy's Harborside (for seafood). Boston has a small Chinatown, about four blocks long, running off Washington St. the House of Roy is one among several good restaurants in the area. For Italian food, it's Carmen's an as yet little known walk-up on Charles St. small, intimate, and candle-lighted, or Simeone's in Central Square. Locally...
...have been relocated. Beside NASA's new edifice, three other Federal Office Buildings are rising on Independence Avenue, and two more will be built by 1966. A new brick marketplace has replaced the flyspecked old Twelfth Street Market, and the Maine Avenue wharves, with their cluttered array of seafood houses, will give way to a broad promenade with modern marinas, shops and restaurants...
...walking for you, and you've earned a mighty supper. The top five restaurants are probably Locke-Ober's ($8.50 for lobster savannah; wait for your rich uncle to visit you), Joseph's, Red Coach Grille, Durgin Park (the roast beef, by all means), and Jimmy's Harborside (for seafood). Boston has a small Chinatown, about four blocks long, running off Washington St.; the House of Roy is one among several good restaurants in the area. For Italian food, it's Carmen's an as yet little known walk-up on Charles St., small, intimate, and candle-lighted, or Simeone...
...that remain today of what in better days was one of the world's greatest fishing wharves. Perhaps the only fish people could see at T Wharf in recent years were those they consumed off of the willow pattern china at the Blue Ship Tea Room, a popular seafood restaurant at the tip of the wharf...
...make as many as 100 visual "fixes" per minute on his instrument panel during his busiest moments-the landing approach. He must take extra precautions to keep his health during a long flight; pilots and copilots take their meals at alternate times; American Airlines forbids crews to eat seafood because of its perishability...